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Frequent questions | |
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Beginning | |
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DIET FOR THE FEVER | |
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 DESCRIPTION VITAMINS ADVISABLE HARMFUL TO CONSULT |
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In the fever it happens, that on the one hand, there is increased the corporal metabolism (a high corporal consumption exists) and on the other hand, there is a decrease of the food contribution (the appetite is diminished). If the feverish crisis has a brief duration period, the organism recovers quickly everything lost. But yes it is necessary to worry about giving an abundant feeding in the cases in which the feverish state becomes lasting.
First of all, it is necessary to worry of that the feverish patient has liquids contribution sufficient, which is not difficult since the patient is usually thirsty. With the juices of fresh fruits, there will be contributed the sufficient quantity of vitamins which consumption is raised by the fever. These juices can be sweetened by abundant quantity of sugar, by what fulfills the necessary carbohydrates contribution. Mushes and pudings with juices of fruit or compote, soups of milk or of fruits, jelly of cornstarch with juice of raspberries and redcurrant, hard-boiled eggs. The potato purée must be prepared by potatoes cooked with skin, without salt, by fresh milk or broth of vegetables. They complete this nutritive diet the fresh vegetables, the tender lean pork, the cookies and the soft sponge cakes and the fresh fruits (to emphasize the oranges, the strawberries and the grapefruits). The seasoned meals (a lot of salt), the greasy food and of difficult digestion, it is not also convenient to take too much bread. The diet must be of easy assimilation, fresh and rich in vitamins and especially agreeably to the palate, varied, prepared and served apetitosamente. |
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