THEY CAN EAT

Fats and kitchen oils, milk, butter, cheese, the yogurt (except with the flavor to cereal), fruits, banana, peas, Jewish women, lentils, vegetables, potato, fish and meat, spices, almonds, nuts, flour of buckwheat, corn, cornstarch, millet without rind, rice, noodles of rice, ground rice, seed of sesame, flour of sorghum, flour of chestnut, flour of tapioca, flour of pea, the flour of sweet potato.

THEY MUST NOT EAT

The wheat: it is the grain that contains higher gluten levels.
Bulgar: it is a dry and drenched wheat.
Durum: a type of wheat.
The wheat flour, flour of bread, brown flour, flour of granary: all derivatives of the wheat.
The oats: it contains some protein similar to the gluten of wheat, therefore he can or not tolerate.
Barley: it contains some protein similar to the gluten of wheat.

The hundredth one: it contains some protein seemed to the wheat gluten.
Triticale: it contains some protein seemed to the wheat gluten.
Spelt: it contains some protein seemed to the wheat gluten.
Semolina: wheat fact.
Couscous: wheat fact.
Pasta, macaroons, spaghetti: wheat facts.
The starch, vegetable starch: care of the origin of wheat
The beer, the wheat germ, vitamin E in capsules: they derive from the wheat.

CARE

Sauces and mixed soups.
Lemon soda: that now can contain wheat flour.

Some tidbits and sweets can contain dusted flour.

WHAT DOCTOR CAN TREAT ME?