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GENERAL INFORMATION
If he suffers from an allergy to the fish, the only way of preparing a reaction is definitely to avoid the fish and all the products that contain fish. If his doctor manages to identify that type of fish causes your allergic reactions, it has only to eliminate this type of fish of his diet. For most of the persons who suffer allergies to the fish, this is not an option and they must eliminate all kinds of fish.
RELATIONS TAXONOMICAS BETWEEN THE EATABLE FISH
| BONY FISH
| SALMONIFEROS
| TROUT
SALMON
PIKE
MUSKELUNGES
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CLUPEIFORMES
| HERRINGS
SARDINES
ANCHOVIES
ALOSA
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| PERCIFORMES
| SUBORDER PERCOIDEOS
| BASSES
GRAPPIES
BLUEGILLS
PERCHES
P. BLUE
FISH DOLPHIN
SNAPPERS
GROUPERS
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SUBORDER SCOMBROIDEOS
| MACKEREL
TUNA
ALBACORE
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SUBORDER XIFOIDEOS
| SWORDFISH
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SCORPENIFORMES
| SCORPION FISH
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GADIFORMES
| HADDOCK
POLLOCKS
COD
HAKE
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PLATIFORMES
| ROOSTER
SOLE
PLATUSA
ANGLER FISH
Etc...
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A few examples of the meals / ingredients that contain fish include:
- Sauce Worcestershire
- Salad Caesar
- The caviar
- It gnaws (eggs of fish)
- Shellfish of imitation, which is used very much in the sushi
- Prepared meals
- Tempura
- Spring rolls
- Filling
- Oils of fish (supplements omega 3)
- Meals that contain gelatine
- Meals that contain anchovies
It is advisable to avoid to the shellfish restaurants if you have allergy to the fish. If you do not ask for a meal without fish, your meal be able even to be contaminated by the proteins of the fish across a spatula, oil of cooking, or a spit previously used for the fish.
TO KNOW MORE
WHAT DOCTOR CAN TREAT ME?
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